The Dinner Party podcast


some highlights…..

SMALL TALK: OCCUPY WISH LISTS AND BORDER-LINE SEAGAL
Reyhan Harmanci, culture editor of San Francisco’s Bay Citizen, proves that even protestors have wish lists. And Texas Monthly editor Jake Silverstein reveals there’s a new lawman on the border beat… and he has a 7th-degree black belt in C-movies — excuse us — “aikido.”

CHATTERING CLASS: GARY HUSTWIT
Filmmaker Gary Hustwit has crisscrossed the globe in search of bold and baffling trends in design. His accessible films constitute a sort of “Design Trilogy”: Helvetica picks apart the ubiquitous font, Objectified examines product design, and now Urbanized (out next weekend) tackles city planning. This week Gary schools us on the latest in urban design, so you’ve got something to talk about with the next designer you dine with.

MAIN COURSE: TRUE TURKISH DELIGHT
With the retro candy trend heating up, Rico heads to Istanbul, Turkey to taste the 18th-century confection known as Turkish Delight. Writer and food guide Megan Clark of Istanbul Eats points him to Altan Sekerleme, where four generations of Turks have been making the stuff since the 1800s. How’s that for old-school?

Episode 119: Antonio Banderas, Old-School Candy, and Music from a Non-belieber | The Dinner Party Download from American Public Media.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s