wikipedia.org/wiki/Tteokguk
It is tradition to eat tteokguk on New Year’s day because it is believed to grant the consumer luck for the forthcoming year and gain an additional year of life.
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lucky klover 
Looks tasty! Happy New Year! May your 2012 be full of creative wanderlust, fun, frolic and great times! Oh yea! and good luck!
All the same to you Styln! Thanks for being so sweet!
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